Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, zucchini fritters. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce. Quick and easy to make, these Zucchini Fritters make for a healthy appetizer, side dish, light meal or even snack.
Zucchini fritters is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Zucchini fritters is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook zucchini fritters using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini fritters:
- Get 2 medium zucchini
- Prepare 1 small onion
- Take 1 egg
- Make ready 5 tbsp flour
- Get salt, pepper
- Take sour cream
Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the Now these fritters are unbelievably easy to whip up. Simply grate your zucchini, drain them completely using a. They are perfect for summer zucchini surplus and will disappear at the table. Zucchini fritters are "a blast from the past".
Steps to make Zucchini fritters:
- Grate the zucchini and drain them.
- Put all the ingredients (except sour cream) in a bowl and mix.
- Form fritters on a skillet, and fry them on both sides for a few minutes.
- Serve hot with sour cream.
Begin by shredding the zucchini on a box grater or in a food processor. Zucchini Fritters Adapted a bit from Simply Recipes. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Zucchini Fritters Recipe photo by Taste of Home. Drop batter by rounded teaspoonfuls into hot oil.
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