Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, blackened tilapia. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This recipe starts with tilapia but any white fish will work perfectly! I mix up a very simple blackened. Blackened Tilapia is a wonderful dinner, or you can use it for some great fish tacos.
Blackened Tilapia is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Blackened Tilapia is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook blackened tilapia using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Tilapia:
- Take Tilapia filets
- Prepare Blackening seasoning:
- Make ready Onion powder
- Prepare Paprika
- Get Italian blend seasoning
- Take Parsley
- Make ready Tony Chachere's Cajun seasoning
- Take Butter
- Take Lemon juice
- Take Olive oil
Grocery list: Paprika garlic powder onion powder cayenne pepper dried oregeno dried thyme celery seed season salt lemon fish of your choice even shrimp! Blackened Tilapia means big flavor with little effort. This homemade blend of spices is sure to wow and the fish cooks in just minutes in a hot skillet. Blackened Tilapia Fish Tacos topped with complementary refreshing sweet and tangy Pineapple Cucumber Slaw and addictive silky Avocado Crema are the BEST light, flavorful and filling Fish Tacos.
Instructions to make Blackened Tilapia:
- Put just a little olive oil in a pan and get it hot
- Sprinkle the blackening seasoning on one side of the filet
- When the pan is hot enough to sear, put the filet seasoning side down, cook for about 2mins, edges will whiten
- While the filet is cooking, and more blackening seasoning to the top side of the filet
- Turn filet over with a spatula
- Let cook another 2-3minutes
- Remove from pan, top with a pat of butter and a few drops of lemon juice
- Serve and enjoy!
Oven Baked Blackened Tilapia is a less complex way to cook blackened tilapia — all you need to do is rub the seasonings and bake it in the oven. It might sound simple, but it's true. Blackening Spice This blackened tilapia recipe uses a homemade rub that you can store in the fridge if you have any leftovers. It makes for a super quick and easy weeknight meal that seriously packs a punch. Make food truck-style fish tacos at home using fresh tilapia, avocado, cilantro and corn tortillas, and top with a creamy onion-jalapeno.
So that’s going to wrap this up with this special food blackened tilapia recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
