Mushroom Swiss Burger Pie
Mushroom Swiss Burger Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom swiss burger pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. All the flavor of a big burger topped with mushrooms and Swiss cheese in a pie crust! This satisfying dish is sure to be a favorite. 👉 See Full Recipe.

Mushroom Swiss Burger Pie is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mushroom Swiss Burger Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom swiss burger pie using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Swiss Burger Pie:
  1. Take 1 lb ground beef
  2. Prepare 1/2 cup white button or cremini mushrooms - chopped
  3. Take 1 can cream of mushroom soup
  4. Get 1/2 cup evaporated milk
  5. Make ready 1 cup shredded Swiss cheese
  6. Make ready 3 large eggs
  7. Get dash garlic powder
  8. Take dash onion powder
  9. Take pinch dried thyme
  10. Prepare to taste salt and pepper
  11. Get 1 9in. frozen pie shell - thawed

Recipe courtesy of Food Network Kitchen. Learn about Mushroom Swiss Burger* and other Chili's menu choices. At Chili's, fresh is happening now! Search for your closest restaurant and order online.

Instructions to make Mushroom Swiss Burger Pie:
  1. Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside.
  2. In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture.
  3. Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!

There's so mush-room in our hearts for this one. Topped with sauteed onions, mushrooms, Swiss, lettuce. SWISS MUSHROOM BURGER SLIDERS with DIJON SAUCEMust Love Home. When you need food that works as hard as you do, grab Campbell's Chunky soups. I ordered both the creamy chicken & dumplings and the pub style chicken pot pie.

So that is going to wrap it up for this exceptional food mushroom swiss burger pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!