Larb Moo (Minced Pork Spicy Salad)
Larb Moo (Minced Pork Spicy Salad)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, larb moo (minced pork spicy salad). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Larb Moo (Minced Pork Spicy Salad) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Larb Moo (Minced Pork Spicy Salad) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have larb moo (minced pork spicy salad) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Larb Moo (Minced Pork Spicy Salad):
  1. Prepare 250 g Minced pork
  2. Take 2-3 Tbsp crushed toasted rice
  3. Get Half red onion (finely chopped)
  4. Prepare 1 Lime
  5. Make ready 1-2 Tbsp fish sauce
  6. Make ready 1/4 Tsp sugar or to your taste
  7. Take Crushed chilli flakes to your taste
  8. Take Coriander
  9. Make ready Mint
  10. Get 200 ml water
  11. Prepare Dried chillies (optional)
Instructions to make Larb Moo (Minced Pork Spicy Salad):
  1. Making Crushed toasted rice by dry toast the rice then crush it in mortar & pestle.
  2. Prepare all ingredients
  3. Optional: toast dry chillies in a little oil until they smell nice. Don’t burn them.
  4. Add minced pork & water into the sauce pan and cook the pork until it’s just cooked. Or you can add minced pork into the boiling water. It won’t take long to cook and don’t cook it too long as the pork will be tough. When it’s cooked turn off the heat. Then drain the water out of the pan and leave only around 2 Tbsp of cooking water in the pan with the pork.
  5. Add lime juice, fish sauce, pinch of salt, sugar and crushed toasted rice. Mix them.
  6. Add red onion, chilli flakes, coriander, mint and toasted dry chillis in the pan. Mix them together.
  7. Now it’s ready to be served.

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