Vickys Cranberry Topped Christmas Pork Pies, GF DF EF GF NF
Vickys Cranberry Topped Christmas Pork Pies, GF DF EF GF NF

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys cranberry topped christmas pork pies, gf df ef gf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Cranberry Topped Christmas Pork Pies, GF DF EF GF NF is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vickys Cranberry Topped Christmas Pork Pies, GF DF EF GF NF is something that I have loved my entire life. They’re nice and they look fantastic.

Award Winning, Indulgent Pies Made With Honest Ingredients & Extraordinary Care. Huge Experience In Baking, Pies And Pastry Put the sausage meat in a bowl and mix with the bacon and herbs, season to taste then fill each pastry-lined dish with the mixture. Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys cranberry topped christmas pork pies, gf df ef gf nf using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Cranberry Topped Christmas Pork Pies, GF DF EF GF NF:
  1. Take 250 grams gluten-free / plain flour
  2. Take 1/4 tsp xanthan gum if GF, added to the flour
  3. Get 1 pinch salt
  4. Get 45 ml milk of choice - rice milk, coconut milk etc
  5. Take 45 ml water
  6. Take 85 grams gold foil-wrapped Stork margarine or any solid fat like
  7. Make ready 450 grams pork sausage meat (Tesco do a GF version)
  8. Prepare 250 grams bacon, trimmed and finely diced
  9. Get 1 tbsp dried mixed herbs
  10. Take 1 pinch or to taste freshly ground black pepper
  11. Get 100 grams cranberry sauce
  12. Prepare 150 grams cranberries

Definitely deserving of a place in any seasonal spread, we think it looks too good to eat - well, almost! Keep refrigerated and consume within three days of delivery. The resulting pie is begging to be served with a scoop of vanilla ice cream or a dollop of fresh whipped cream. Of course, it's also perfectly delicious all on its own!

Instructions to make Vickys Cranberry Topped Christmas Pork Pies, GF DF EF GF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F. Put the flour into a bowl with the salt and set aside. Put the milk, water and fat into a pan and heat gently until the fat melts. Bring to the boil then immediately remove from the heat and add the flour, beating well until the mixture leaves the sides of the pan and forms a ball of dough
  2. When the dough is cool enough to handle, divide into 6 balls then mould each into the bottom and up the insides of 6 lightly oiled individual ramekin dishes or metal moulds
  3. Put the sausage meat in a bowl and mix with the bacon and herbs, season to taste then fill each pastry-lined dish with the mixture. Place a disc of non-stick baking parchment over the sausage meat mixture and bake the pies for 1 hour. Remove from the oven and cool for 10 minutes before removing from the ramekins
  4. Put the cranberries in a pan with the cranberry sauce. Heat gently for 6 minutes until the cranberries soften but hold their shape
  5. Once the pies and sauce have cooled, peel away the baking parchment and spoon equal amounts of the cranberry topping over each pie. Enjoy cold. Makes 6 pies.

When you're surrounded by decadent, sickeningly-sweet desserts during the holidays, Nantucket Cranberry Pie is a nice change of pace. Save money on clothes, holidays, days out, pregnancy and baby gear, homeware, garden furniture and more with exclusive deals! See all deals » From cranberry topped mini pork pies to prawn spring rolls shaped like christmas crackers, impress you friends and family with the pre-dinner feast. No one will ever guess that this wonderful pie 's filling is made from watermelon rind. The rind is cooked until tender and combined with cranberries, walnuts, sugar, flour and pumpkin pie spice.

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