Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, green chili cornbread casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This casserole was inspired by a local BBQ chain here in Austin called Pok e Jo's. One of the most popular sides is the Jalapeno Cornbread Casserole. The green chili chicken is spicy, savory and made with beer so it is the Enchilada half of the dish, and it's reeeeeal good.
Green Chili Cornbread Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Green Chili Cornbread Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook green chili cornbread casserole using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Chili Cornbread Casserole:
- Make ready 1 box Jiffy Corn Muffin Mix
- Make ready 1 can Green Chilies
- Take 1 Onion
- Take 1 can Creamed Corn
- Make ready 1 can Corn
- Make ready 1 stick of Butter
- Make ready 3 cup Cheese
Spread it thinly over the chili mixture. Prepare cornbread mixes according to package directions. Combine corn and creamed corn; spread over batter. Chili and cornbread partner in a homey one-dish dinner bake.
Steps to make Green Chili Cornbread Casserole:
- Preheat 350 °
- Chop onion
- Add butter (softened), Jiffy Mix, green chilies, onion, creamed corn, corn and cheese in a large bowl.
- Mix well and pour into 8x11cake pan.
- Place in oven for 60-75mins, until golden brown.
MORE+ LESS Sprinkle with green onion just before serving. Cornbread with whole kernel corn and peppers, topped with canned chili and cheese that 'bakes through' the cornbread. Can't find canned corn with red and green peppers? Yummy chili-cornbread casserole I loved this recipe. I added a jalapeno and a LOT more cumin as well as cilantro and red pepper flakes.
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