Thai Style Iced Apple and Lotus Cups
Thai Style Iced Apple and Lotus Cups

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai style iced apple and lotus cups. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai Style Iced Apple and Lotus Cups is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Thai Style Iced Apple and Lotus Cups is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai style iced apple and lotus cups using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Style Iced Apple and Lotus Cups:
  1. Make ready Lotus Leaves
  2. Prepare carrot julienned
  3. Take onion julienned
  4. Get roasted peanuts
  5. Make ready Tofu - Marinated and Fried
  6. Prepare brown sugar
  7. Get soy sauce
  8. Get garlic powder
  9. Make ready onion powder
  10. Make ready peanut butter
  11. Take chopped garlic pod
  12. Take Juice from lemon
  13. Get soy sauce
  14. Take chilli powder
  15. Get Water to adjust the consistency
  16. Take cubed ice apples
  17. Take Thai Red Curry paste
  18. Take Chopped Spring Onions
  19. Make ready Oil as required
  20. Make ready toasted sesame seeds for garnishing
  21. Prepare Lemon Wedges for Garnishing
Steps to make Thai Style Iced Apple and Lotus Cups:
  1. Heat oil in a pan. Add the Thai red curry paste and cook for a minute. Add the cubed ice apples and toss well. Set aside.
  2. Marinate tofu in a mixture of Soy sauce, brown sugar,garlic powder and onion powder. Set aside for atlast 4 hours. Then heat oil in a pan and shallow fry the tofu until crisp.
  3. Toast the peanuts and the sesame seeds separately until crisp
  4. Mix together the peanut butter, lemon juice, soy sauce, chilli powder,chopped garlic and chilli powder and set aside.
  5. Remove the petals of the lotus, clean them well under running water and pat dry.
  6. To assemble place a lotus leaf on a serving platter,then layer with ice apple, carrot, onion, fried tofu, peanuts, and garnish with sesame seeds, spring onions and drizzle with the peanut soy dipping sauce. The lotus leaves can also be replaced with Lettuce leaves or cabbage leaves.

So that’s going to wrap this up for this special food thai style iced apple and lotus cups recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!