Salisbury Steak with mushroom gravy
Salisbury Steak with mushroom gravy

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salisbury steak with mushroom gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salisbury Steak with mushroom gravy is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Salisbury Steak with mushroom gravy is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak with mushroom gravy:
  1. Get 1 lb ground beef
  2. Prepare 1 egg, beaten
  3. Make ready 1/2 small onion, finely diced
  4. Prepare 8 saltine crackers, finely crushed
  5. Take 1 tablespoon fresh sage, minced
  6. Take 1 teaspoon salt
  7. Make ready 1/2 teaspoon pepper
  8. Prepare 4 tablespoons butter
  9. Take 12 oz mushrooms, sliced
  10. Get 2 tablespoons Worcestershire sauce
  11. Get 3 tablespoons flour
  12. Make ready 2 cups beef broth
  13. Make ready to taste Salt and pepper
  14. Make ready 2 tablespoons chopped parsley for garnisg
Steps to make Salisbury Steak with mushroom gravy:
  1. Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
  2. Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
  3. Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
  4. Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.

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