✨Blueberry Crumble✨
✨Blueberry Crumble✨

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ✨blueberry crumble✨. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

✨Blueberry Crumble✨ is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. ✨Blueberry Crumble✨ is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ✨blueberry crumble✨ using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make ✨Blueberry Crumble✨:
  1. Get Crumble
  2. Make ready 330 g All-purpose Flour
  3. Make ready 80 g Brown Sugar
  4. Make ready 110 g Granulated White Sugar
  5. Make ready 220 g Salty Butter
  6. Take 1/2 Tsp Cinnamon
  7. Prepare Filling
  8. Make ready 600 g Blueberry
  9. Get 1 Tsp Vanilla Extract
  10. Take 1/2 Tsp Grated Lemon
  11. Get 4 Tbsp Corn Starch
  12. Make ready 50 g Granulated White Sugar
Instructions to make ✨Blueberry Crumble✨:
  1. Preheat oven to 375°F For (190°C), Spray or butter the deep dish pie plate. Then place the flour, sugars and cinnamon in a food processor and process until combined. Add the butter and process until the mixture is crumbly. Transferring about half of the crumble mixture to the bottom of deep dish pie plate.
  2. Filling: Place berries in a large bowl and toss with the sugar, grated lemon and cornstarch. Transfer the fruit to your dish pie plate and sprinkle the half streusel topping evenly over the blueberries. Bake for about 30-40 minutes or until the topping is crisp, golden brown and the fruit juices are just beginning to bubble.
  3. Allow the Blueberry crumble cool 20-30 minutes. Then refrigerate for 1 hour before serving. Serve with softly whipped cream, single pouring cream or vanilla ice cream. Enjoy!😉

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