Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nepali fried chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nepali Fried chicken is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Nepali Fried chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook nepali fried chicken using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nepali Fried chicken:
- Take 3 chicken fillet (450 g) cut to bite sizes
- Take Seasonings
- Prepare 3 cloves garlic (minced)
- Get 1/4 cup coriander (chopped), can use the dry one as well
- Prepare Dried chilli flakes (to your liking)
- Get 3/4 tsp salt
- Get Pepper (to your liking)
- Prepare 1 egg
- Take 1 tbsp curry powder
Instructions to make Nepali Fried chicken:
- Combine all seasonings in a mixing bowl.
- Add in chicken pieces and mix well until all chickens are fully coatted with the seasoning (it best to let it marinated for at least 20 mins).
- Heat the oil on a flying pan and fry the chicken until chicken look golden brown and cooked thoroughly. You can pan fried the chicken too if you don't want to use too much oil, it will still taste pretty good.
- Serve the Nepali fried chicken with dal bhat for a real authentic experience.
So that’s going to wrap this up with this exceptional food nepali fried chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
