Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This pumpkin pie recipe is perfect for the holidays! You didn't think I would post a homemade pie crust tutorial and not share a few pie recipes with you, did you? Don't worry, I have one more pie recipe.
Pumpkin pie is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pumpkin pie is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin pie using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin pie:
- Make ready 1/2 cup butter
- Take 1 cup flour
- Prepare 4 tablespoons cold water
- Take 1 can pumpkin
- Get 1 can sweetened condensed milk
- Take 2 eggs
- Take 1 1/2 teaspoons cinnamon
- Make ready 1 teaspoon nutmeg
- Make ready 1 teaspoon brown sugar
- Make ready 1/2 teaspoon ground ginger
- Make ready 1/2 teaspoon ground cloves
- Take 1/2 teaspoon salt
- Take 1 teaspoon vanilla extract
- Get Heavy cream or milk
Literally everyone who tries this Pumpkin Pie Recipe falls in love with it. Smooth pumpkin pie filling laced with ginger and cinnamon, this is the classic holiday treat. This is a rich, spicy pie that slices well and has a bright pumpkin flavor. Two hints for a better result: mix the.
Instructions to make Pumpkin pie:
- Preheat oven to 425 degrees. Put cold butter and flour in a bowl, use a pastry cutter to cut the butter into flour until it's the consistency of cornmeal
- Add 4 tablespoons of cold water to butter and flour, use a fork to mix until the dough comes away from the sides of the bowl. Don't overwork the dough, once it's sticky enough, transfer to seranne wrap and put it in the fridge
- Mix together all the filling ingredients at once
- Roll out the dough and place it in a pie dish. Put some heavy cream in a bowl and add cinnamon to taste. Brush the pie crust with this mixture and then add the pie filling
- Bake at 425 for 15 minutes then reduce the temperature to 350 and cook for an additional 40 minutes
- Let cool
Learn how to make classic pumpkin pie. traditional holiday pumpkin pie recipe - perfect dessert for thanksgiving and other holidays. This is the traditional holiday pumpkin pie. This pie is easy to prepare and even easier to enjoy. Try these pumpkin pie recipes for your next big feast. Pumpkin pie does not have to be difficult to make.
So that is going to wrap it up for this exceptional food pumpkin pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
