Sig's Zucchini (Courgette) and Beetroot Side Salad
Sig's Zucchini (Courgette) and Beetroot Side Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sig's zucchini (courgette) and beetroot side salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sig's Zucchini (Courgette) and Beetroot Side Salad is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sig's Zucchini (Courgette) and Beetroot Side Salad is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sig's zucchini (courgette) and beetroot side salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Zucchini (Courgette) and Beetroot Side Salad:
  1. Get 1 hardboiled egg, mashed up ( optional)
  2. Prepare 3 small to medium, freshly cooked beetroot (beet), not pickled
  3. Prepare 2 to 3 tablespoons drained Greek yoghurt
  4. Make ready 1 medium Zucchini
  5. Take 1/2 tsp balsamic vinegar (optional)
  6. Make ready 1 tsp zatar seasoning (thyme, sumac , toasted sesame seeds, salt)
  7. Get 1 pinch fenugreek
  8. Prepare garlic powder or one or two fresh cloves of garlic
  9. Get pinch each salt and pepper
  10. Take 1/4 tsp dried mint or a little fresh, very finely chopped mint to taste
Steps to make Sig's Zucchini (Courgette) and Beetroot Side Salad:
  1. Hard boil the egg and mash it up, if using .Grate the cooked beetroot , mix with the drained yoghurt ,mint and the egg. Add the vinegar if using. Chill in fridge for about an hour.
  2. Wash and grate the zucchini. Gently mix under the beetroot mixture .
  3. Add the zatar, fenugreek , salt and pepper and garlic powder( or mince (crush) the fresh garlic) Mix gently , then chill until needed, serve as a side .

So that’s going to wrap this up for this exceptional food sig's zucchini (courgette) and beetroot side salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!