Ugali with wet fry beef n mixed greens/guacamole
Ugali with wet fry beef n mixed greens/guacamole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ugali with wet fry beef n mixed greens/guacamole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Ugali with wet fry beef n mixed greens/guacamole. Being a typical Kenyan ugali has to be in the menu. Wet fry beef, guacamole and ugali.

Ugali with wet fry beef n mixed greens/guacamole is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Ugali with wet fry beef n mixed greens/guacamole is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have ugali with wet fry beef n mixed greens/guacamole using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ugali with wet fry beef n mixed greens/guacamole:
  1. Get Maize flour
  2. Take 500 g Beef
  3. Make ready Mixed veges spinach n kanzira
  4. Take Tomatoes
  5. Get Salt
  6. Prepare Onions
  7. Get Water

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Instructions to make Ugali with wet fry beef n mixed greens/guacamole:
  1. Boil water and add the flour as you mix using a wooden ladle.
  2. Mix to a good texture not too soft n not too hard.
  3. Fry the beef with enough onions and when cooked well add tomatoes
  4. Cover n let them cook until there is paste add a little water lower the heat n let it cook for few minutes
  5. Wash the greens cut them
  6. Boil for few minute(for those they give heartburn)
  7. Drain the water n fry the veges
  8. Enjoy the meal

I buy it in the wholesale club container for recipes like these. With a fork, mix together avocados, tomato, garlic, onion, salt, pepper and lemon juice to achieve a smooth consistency. Once chilled, create golf ball-size balls out of the guacamole. Roll the balls to coat in the crushed chips. Toss together and season with salt and pepper.

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