Sig's Mustard and Leek /Zucchini Sauce for Eggs
Sig's Mustard and Leek /Zucchini Sauce for Eggs

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sig's mustard and leek /zucchini sauce for eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Mustard and Leek /Zucchini Sauce for Eggs is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sig's Mustard and Leek /Zucchini Sauce for Eggs is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sig's mustard and leek /zucchini sauce for eggs using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:
  1. Make ready 3/4 tbsp butter
  2. Get 1 medium leek
  3. Prepare 1 Zucchini (courgette)
  4. Make ready 1/2 cup vegetable stock made with a vegetable stock cube
  5. Make ready 2 tsp medium hot mustard
  6. Make ready 30 ml cream
  7. Prepare 1/2 tsp runny honey
  8. Make ready 1 pinch Each salt and cayenne pepper
  9. Take 1 tomato
  10. Take 4 eggs
Instructions to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:
  1. Boil your eggs for about 7 minutes , run under cold water and peel .Set aside
  2. Clean the Zucchini. Chop finely .Chop the leek finely then wash under running water
  3. Saute the leeks until almost soft then add the zucchini and saute until done . Add the stock and the cream
  4. Puree all until you have a sauce like resemblance. (If it is to runny you can thicken with a little cornflour , optional)
  5. Flavour the sauce with the mustard , honey, salt and pepper .
  6. Remove the seeds and the hard centre from the tomato and discard , chop the rest of the tomato a d add to sauce .
  7. I like serving this with mashed potato , samphire and peas .

So that’s going to wrap this up for this special food sig's mustard and leek /zucchini sauce for eggs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!