Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, au gratin zucch. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This gratin is the perfect way to use up an abundance of summer squash. For an even better taste, smoke it in the smoker! Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network.
Au Gratin Zucch is only one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Au Gratin Zucch is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have au gratin zucch using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Au Gratin Zucch:
- Take 3 zucchini
- Prepare 1 little bit of sea salt
- Get 1 little bit of garlic salt
- Get Fresh grated Parmesan cheese
Zucchini Gratin with Yellow Squash is a luscious creamy cheesy medley of zucchini, yellow squash, onions and garlic. It is quick and easy to prepare. It will make a summer squash lover out of you! Layer half the zucchini in prepared dish.
Instructions to make Au Gratin Zucch:
- Chop zucchini into even circles and layer on a container that is safe to put in a wave oven or regular oven.
- Each layer should have some sea salt, garlic salt, and Parmesan cheese.
- Then put 5 minutes in microwave to help them cook thoroughly quickly and 5 minutes in the wave oven or oven for the Parmesan to gratin.
Combine milk, cream and eggs in small bowl. Stir in flour, and reduce heat to a simmer. That's it - your zucchini au gratin is ready to serve! It's simple, it's delicious, and it's definitely the best zucchini casserole in my book. Baked Easy Cheesy Zucchini Casserole Recipe (Zucchini Gratin): Pin it to save for later!
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