Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, scalloped potato/ham soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Scalloped Potato/Ham Soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Scalloped Potato/Ham Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Add bacon or ham: Diced cooked bacon or ham would be a delicious addition here! (Or go for the gold and make For make-ahead scalloped potatoes, just bake the scalloped potatoes and let them cool completely to. Add your leftover ham to our simple scalloped potato recipe featuring Campbell's® Condensed Cream of Mushroom Soup and you've got a side dish that Stir the potatoes, onion, soup, water and ham in a large bowl.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scalloped Potato/Ham Soup:
- Prepare 3 can cream of chicken
- Make ready 1 can chicken broth
- Make ready 6 large potatoes
- Get 1 packages frozen corn
- Prepare 1 packages mix frozen peas & carrots
- Prepare 2 3/4 can milk
- Prepare 1 stick salted butter
- Get 1 packages cream cheese
- Take dried onions
- Make ready sea salt
- Make ready black pepper
- Get cajun seasoning
- Prepare Ham
- Get 1 packages Colby Shredded Cheese
This potato casserole is a filling, family-pleasing dish that will help you use up any leftover ham. These easy scalloped potatoes are baked with ham and optional cheddar cheese. This is one of my—but most definitely my kids'—favorite way to use up leftover ham. Thoroughly wash, scrub, bathe, massage, and manicure three pounds of potatoes.
Instructions to make Scalloped Potato/Ham Soup:
- Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
- When layering is done add chicken broth to the mix.
- Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.
Russets are best, but Yukon Golds work swimmingly as well. View top rated Ham and scalloped potato soup recipes with ratings and reviews. Mix potatoes and ham in casserole; gently press down so surface is even. Butter, flour, and milk - For your roux, these Scalloped potatoes are great with ham or turkey, served with a green salad or side such as. Scalloped potatoes and ham is the way to go.
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