Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's eggplant au gratin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Brad's eggplant au gratin is only one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Brad's eggplant au gratin is something which I’ve loved my entire life.
Brad's eggplant au gratin. lg eggplant, swiss cheese, Garlic powder, salt, and pepper, half and half, flour, Bread crumbs fenway. They are layerd with marinara sauce and a cheese custard sauce for a. Lay eggplant in pan in layers..
To get started with this recipe, we must prepare a few ingredients. You can have brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's eggplant au gratin:
- Get 1 lg eggplant
- Take 8-12 slices swiss cheese
- Make ready Garlic powder, salt, and pepper
- Take 2 cups half and half
- Get 2 tbs flour
- Make ready Bread crumbs
Place on an ungreased baking sheet. Place one eggplant slice in each ramekin. Add salt and pepper to taste. Blend well and put in a greased casserole dish.
Steps to make Brad's eggplant au gratin:
- Slice eggplant very thin.
- Grease a 9x13 baking pan
- Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
- Continue until all eggplant is used.
- Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
- Top lightly with bread crumbs.
- Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
- Let rest a couple minutes. Serve and enjoy.
Mix crackers and melted butter and sprinkle on top of casserole. Easy Baked Eggplant Gratin - Low Carb, Paleo, Dairy-Free, Gluten-Free, Grain-Free, THM S. I got very good at cooking vegetables and veggie burgers. But that was ten long years without bacon. Recipe from Ina Garten aka the Barefoot Contessa.
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