Strawberry Rhubarb Pie FUSF
Strawberry Rhubarb Pie FUSF

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, strawberry rhubarb pie fusf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Strawberry Rhubarb Pie FUSF is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Strawberry Rhubarb Pie FUSF is something which I have loved my entire life.

strawberry rhubarb pie is supposed to be runny–it is an all fruit filling. Things like strawberry rhubarb pie, rhubarb crisp, crumble, cake, the whole rhubarb shebang. Strawberry and rhubarb are meant to be because the sweet flavor of strawberries balances out rhubarb's tart/sour bite.

To get started with this recipe, we have to prepare a few components. You can cook strawberry rhubarb pie fusf using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry Rhubarb Pie FUSF:
  1. Make ready Pie Crust
  2. Take 2 and 1/2 cups flour
  3. Make ready 1 and 1/4 tsp. salt
  4. Take 6 tblsp. cold butter cut into small pieces
  5. Prepare 1/2 cup ice water
  6. Get Pie Filling
  7. Prepare 3 cups rhubarb slice 1/2 inch thick
  8. Make ready 2 and 1/2 cups sliced strawberries, sliced thick
  9. Make ready 1/3 cup light brown sugar
  10. Take 1/3 cup granulated sugar
  11. Make ready 1/4 cup cornstarch
  12. Get 1/2 tsp. salt
  13. Prepare 1 tblsp. lemon zest
  14. Prepare 2 tblsp. cold butter, cut into small pieces
  15. Prepare 1/2 tsp. vanilla
  16. Get 1 egg
  17. Get 1 tblsp milk
  18. Prepare 1 tblsp sugar for top crust

This buttery homemade crust and tangy-sweet filling is the ultimate taste of home. Strawberry rhubarb pie just got a lot easier! There's nothing more satisfying than baking a beautiful pie, and this one is possibly the queen of beautiful pies. Made with a double batch of our favorite pie dough recipe, this pie showcases the pretty pink hues of rhubarb and strawberry as they peek out.

Steps to make Strawberry Rhubarb Pie FUSF:
  1. Place flour, salt, butter and lard in food processor. Pulse a few times and slowly add enough ice water until dough forms. Remove from processor bowl and pat out on a floured board. Cut into two pieces and wrap each in plastic wrap. Chill in frig for 2 hours.
  2. At one and a half hours, place rhubarb with brown and granulated sugar into a large bowl. Stir well and let sit while crust continues to chill.
  3. Preheat oven to 400. Roll out pie crust for bottom of pie. In bowl with rhubarb stir in strawberries, lemon zest, vanilla, salt and cornstarch.
  4. Pour fruit into pie crust, dot with better cubes and top with lattice or regular crust.
  5. Beat egg with milk and brush on top of pie. Top with extra sugar. Bake on baking sheet for 20 minutes.
  6. Turn heat down to 350 and now bake for additional 25 minutes.
  7. Let pie cool for at least 2 hours.

This strawberry rhubarb pie with frozen fruit recipe has become a favorite with us. My husband never liked rhubarb until he tasted this pie.now he asks me to make it often! — Sandy Brown, Lake Worth, Florida. Roll out remaining pastry, cut into strips three-quarters of an inch wide and weave a lattice to cover the pie. You can simply lay the strips on top in criss-cross fashion if weaving is not one of your skills. Empty rhubarb and strawberry mixture into the pie tin, evenly distributing the mixture.

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