Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, perfect chicken breast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Perfect Chicken Breast is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Perfect Chicken Breast is something which I’ve loved my entire life.
Find Deals on Chicken Breasts Boneless Skinless in Meats on Amazon. I told you it was easy. It's not the only way I make chicken, of course, but when I don't want to pull out the Instant Pot to make a whole chicken, fire up the grill, or heat up the oven, it's how I make the perfect chicken breast and I think you'll see why once you see how easy it is.
To begin with this particular recipe, we must prepare a few components. You can cook perfect chicken breast using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Perfect Chicken Breast:
- Make ready Chicken Breast
- Prepare Salted Butter
- Make ready Salt
- Prepare Pepper
- Make ready Extra Virgin Olive Oil
- Take Any Seasoning You Think Smells Good
- Prepare Fresh Garlic
To avoid wasting foil while resting your chicken breasts: cover with a baking pan! Slice your chicken breast against the grain. Slicing chicken breast against the grain is another important tip in getting perfect, juicy chicken breasts. This is the perfect way to cook chicken breasts.
Instructions to make Perfect Chicken Breast:
- Prep: Place chicken out on a clean surface. A couple dashes of salt (enough to where it covers the breast). Pepper the breast. Put seasoning on breast. Flip breast over and repeat on the other side. Small dice the garlic. I suggest 1 clove per breast.
Preheat oven to 350°
- In a pan just big enough to fit the breast in, pour enough oil in the pan to lightly cover the pan. On a medium heat, melt the butter with the oil. For 1 breast use a quarter stick butter, for 2 use half a stick and for every extra breast add an eight a stick. Once the butter is melted add the garlic and let marinade for 30 seconds.
- Set heat to just below high heat. Add the chicken. You will only need to flip the chicken once. You will need to use tongs to keep checking the doneness of the chicken. (You are not trying to cook the chicken through, only trying to get a good golden color). Once the chicken has come to the color you would like to have, flip the chicken. Do the same. Check the chicken so it will not burn.
- Once you have received the color on this side place the chicken on a oven safe pan (covered in tin foil and lightly touched with extra virgin olive oil). The cooking through in the oven can very by size of breast. Typically 20 minutes is the norm.
- Plating: On a serving platter, place the breast on the platter being sure the juices are not dribbling on the platter. You will not need extra juice because your chicken will be moist.
If you crave juicy, flavorful chicken breasts, then follow this simple recipe. You'll end up with a golden brown platter of delicious chicken ready for the tasting. Use this recipe to shred over baked potatoes, make chicken salad, slice over fresh greens, or enjoy with classic sides such as. Next, place the chicken breasts into the baking dish, and pour any extra marinade (a.k.a FLAVOR) over top. Placing chicken breasts over a bed of lemon slices is an easy and affordable way to infuse a ton of fresh flavor.
So that is going to wrap this up for this exceptional food perfect chicken breast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
