Brad's lamb chops w/ vodka, tomato, basil, cream sauce
Brad's lamb chops w/ vodka, tomato, basil, cream sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brad's lamb chops w/ vodka, tomato, basil, cream sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Brad's lamb chops w/ vodka, tomato, basil, cream sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Brad's lamb chops w/ vodka, tomato, basil, cream sauce is something that I have loved my whole life.

Great recipe for Brad's lamb chops w/ vodka, tomato, basil, cream sauce. I actually used my farm raised goat chops for this. But lamb chops will work just as well.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's lamb chops w/ vodka, tomato, basil, cream sauce using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's lamb chops w/ vodka, tomato, basil, cream sauce:
  1. Make ready 3 lamb chops per serving. 1" thick
  2. Make ready Sea salt, pepper, garlic powder, and dry mustard
  3. Prepare 2 tbs butter
  4. Get For the sauce
  5. Make ready 1 shallot, minced
  6. Make ready 2 vine ripened tomatoes, chopped
  7. Prepare 1 tsp minced garlic
  8. Prepare 1 cup vodka
  9. Take 1/4 cup chopped fresh basil
  10. Prepare 1 1/2 cups heavy cream, mixed with 1 tbs flour
  11. Take to taste Salt and pepper

Brad's lamb chops w/ vodka, tomato, basil, cream sauce. I actually used my farm raised goat chops for this. I actually used my farm raised goat chops for this. But lamb chops will work just as well..

Instructions to make Brad's lamb chops w/ vodka, tomato, basil, cream sauce:
  1. Coat lamb chops with the seasonings. Let sit for a half hour.
  2. Add a little oil to a heated fry pan. Add shallots. Saute for 3-4 minutes over medium low heat. Add tomatoes and garlic. Saute 2 more minutes.
  3. Be very careful with this next step. Make sure nothing is above your pan. Remove from heat for 30 seconds. Add vodka and return to heat. Light vodka with a stick lighter. Flambè until alcohol burns off. This lets the sugars in the tomatoes and shallots caramelize a bit. After the alcohol burns off, let liquid reduce by about 3/4.
  4. Add basil and cream. Stir very often until sauce gets a thick velvety texture. Season to taste.
  5. Meanwhile heat another fry pan. Add a touch of oil. Add chops. Cook on medium to medium high heat. 3-4 minutes. Turn chops over and add butter. As the butter browns, spoon over chops to baste. Cook 3-4 minutes on that side. Cook chops to medium rare.
  6. Plate chops and let rest a couple minutes. Spoon sauce over top. Garnish with fresh basil. I served with my eggplant au gratin. Enjoy.

When I was pregnant with my oldest, there was a lil Italian place near our home that made the BEST vodka sauce I had ever eaten. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.. Penne with Spicy Vodka Tomato Cream Sauce.

So that is going to wrap it up for this special food brad's lamb chops w/ vodka, tomato, basil, cream sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!