Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low fat zucchini noodle stir fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Low Fat Zucchini Noodle Stir Fry is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Low Fat Zucchini Noodle Stir Fry is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have low fat zucchini noodle stir fry using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Fat Zucchini Noodle Stir Fry:
- Prepare 1/2 large Yellow Bell Pepper
- Get 1/2 large Red Bell Pepper
- Get 2 large Button Mushrooms
- Prepare 25 ml Olive Oil
- Take 2 clove Garlic
- Take 1 tsp Chilli Flakes
- Take 1 large courgette/zucchini
Instructions to make Low Fat Zucchini Noodle Stir Fry:
- Julienne or spiralize the courgette/zucchini until you get down to the core.
- Chop up the button mushrooms and slice the bell peppers.
- Heat up the olive oil with the minced garlic and chilli flakes to infuse the oil
- Add the peppers and mushrooms until cooked.
- Add the courgette/zucchini noodles and stir fry for a few minutes until soft and tender.
So that’s going to wrap it up with this exceptional food low fat zucchini noodle stir fry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
