Southern Sriracha Potato Salad
Southern Sriracha Potato Salad

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, southern sriracha potato salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Southern Sriracha Potato Salad step by step. Then run under cold water to cool, peel underwater and chop the eggs small. Add salt to the water Bring to a boil and turn down to a simmer.

Southern Sriracha Potato Salad is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Southern Sriracha Potato Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Southern Sriracha Potato Salad:
  1. Prepare 5 each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
  2. Get 1 1/2 teaspoons salt
  3. Prepare 3 eggs – hard boiled 15 minutes, chopped
  4. Make ready 1 small onion – finely chopped
  5. Take 1 stalk celery – finely chopped
  6. Make ready 2 tablespoons parsley – finely chopped
  7. Prepare 2 ounces pickles- chopped or relish – finely chopped
  8. Get 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
  9. Prepare 1 cup mayonnaise
  10. Prepare 1 tablespoon sugar
  11. Take 1/2 teaspoon salt
  12. Make ready 1/4 teaspoon pepper
  13. Get 1/3 cup French's yellow mustard

Southern Sriracha Potato Salad Twist on a Classic. Williams High School Culinary Arts Program. It wouldn't be my recipe if I didn't add a few things only I would add. For this sriracha potato salad recipe, I added shallots, white pepper, sriracha mayo, and some lemon juice.

Steps to make Southern Sriracha Potato Salad:
  1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
  2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
  3. Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
  4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
  5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.

This salad is loaded with boiled eggs and celery which provide a nice flavor. The bacon not only gives some saltiness but adds a nice crunch. This really is the perfect potato salad for any summer barbecue or picnic. Note: We halved the recipe in the Test Kitchen because this makes a lot of potato salad. This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties!

So that is going to wrap this up for this exceptional food southern sriracha potato salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!