Deep fried fish and fries with guacamole
Deep fried fish and fries with guacamole

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, deep fried fish and fries with guacamole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Deep fried fish and fries with guacamole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Deep fried fish and fries with guacamole is something which I’ve loved my whole life. They are nice and they look fantastic.

Find All the Kitchen Appliances Online. Free UK Delivery on Eligible Orders! Once chilled, create golf ball-size balls out of the guacamole.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook deep fried fish and fries with guacamole using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried fish and fries with guacamole:
  1. Make ready 1/4 kg Potatoes
  2. Prepare 1 Fish
  3. Take Oil for deep frying
  4. Take to taste Salt
  5. Get 2 Tomatoes
  6. Prepare 1 Onion
  7. Prepare 2 Avocado
  8. Take 2 Lemon
  9. Take Ketchup

Dip each cube in flour, then egg wash, breadcrumbs, and again in wash and breadcrumbs. Pat the fish fillets with paper towels to remove excess moisture. Season the fish with Old Bay Seasoning and salt and pepper, then coat with flour. Drag each fillet in the beer batter and place in the oil.

Steps to make Deep fried fish and fries with guacamole:
  1. Peel the potatoes,wash then cut into stripes then leave them to dry out.
  2. Boil the potatoes for a few minutes refreshen then dry them out.
  3. Prepare oil for deep frying and deep fry the potatoes till crunchy.
  4. Squeeze out the lemon juice. Marinade the fish with the lemon juice and a pinch of salt then leave it for a few minutes.
  5. Deep fry the fish till golden brown.
  6. Peel the avocados and place in a bowl then dice the tomatoes and onion into smaller cubes and add to the avocado and mix well.
  7. Add a pinch of salt and some lemon juice to the mixture and continue to mix.
  8. Portion the food And serve sprinkled with ketchup adjusting according to your liking.1.

Fry until golden brown, flipping once. Drain on a wire rack, garnish with chopped parsley and serve immediately with lemon wedges. Place on a paper-towel lined plate and season with salt. Transfer to serving dish and squeeze with lime. In a large bowl, toss potatoes with oil and pepper.

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