Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy potato mushroom soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Potato Mushroom Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cheesy Potato Mushroom Soup is something which I have loved my entire life. They are nice and they look wonderful.
Cheese Scalloped Potatoes Cream Mushroom Soup Recipes. Small Batch Cheesy Hashbrown CasseroleZona Cooks. Potatoes cooked in broth with mushrooms add body and thickness to this simple, puréed potato mushroom soup.
To begin with this recipe, we must prepare a few ingredients. You can have cheesy potato mushroom soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Potato Mushroom Soup:
- Make ready 5 cup chopped portabela mushrooms (I bought whole ones and sliced them myself you can buy the pre sliced or chop them how ever you like
- Make ready 4 cup frozen diced potatoes (used the frozen because I'm too lazy to cut up tators)
- Prepare 32 oz half and half
- Prepare 4 cup milk
- Make ready 2 cup shredded cheddar
- Prepare 2 tbsp butter
- Prepare 2 vegetable bullion cubes
- Get 1 tbsp granulated garlic
- Make ready 1 tsp sea salt
- Make ready 1 tsp pepper
- Get 1/4 tsp Hungarian paprika
- Prepare 1/4 tsp Ground thyme
Easy to Make (hey cream of mushroom soup!) Family Friendly - Kids and Adults will both love them! An amazing side dish with potatoes, turkey sausage, and mushrooms baked to a delicious perfection. Diethood » Home » Cheesy Potato Gratin with Turkey Sausage and Mushrooms. When I'm in the mood for comfort food, I prepare a pot of this soup.
Instructions to make Cheesy Potato Mushroom Soup:
- Sauté mushrooms in butter with garlic and salt and crushed vegetable bullion cubes
- Add potatoes and half and half and milk pepper, paprika, thyme. When you see the green gelatinous stuff forming on top don't freak out its just the butter bullion mix solidifying from being mixed with the cold milk cream and frozen potatoes. Once it all heats up again the butter will melt again and incorporate in the soup
- Let soup come to boil then turn down and simmer for 30-45 minutes
- After its done simmering and shortly before serving add the cheddar and mix it in until it incorporates into the soup
It is always a treat on a cool fall day.—Melissa Sherlock This soup was delicious, I added bouillon cubes as the potatoes boiled. Want recipe that doesn't call for a can of condensed soup? It isn't as easy as opening a few bags of hash brown potatoes and mixing them with cream of chicken or mushroom soup. But in my opinion, it's a million. Rinse in cool water; drain and set aside to continue cooling.
So that’s going to wrap it up with this exceptional food cheesy potato mushroom soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
