Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted oven hamburgers with lemon and oregano potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Put potato wedges into a large bowl. Remove your toaster oven's cooking rack or grab a baking sheet and place a cooling rack inside of it if available. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Roasted Oven Hamburgers with Lemon and Oregano Potatoes is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Roasted Oven Hamburgers with Lemon and Oregano Potatoes is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted oven hamburgers with lemon and oregano potatoes using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes:
- Take 800 grams Beef
- Prepare 2 medium size Onions diced
- Take 2 grated Fresh Tomatoes
- Make ready 3 pieces stale bread
- Take 2 tablespoons Red Vinegar
- Take 3 tablespoon Oregano
- Take 1 tablespoon Parsley
- Make ready 1 teaspoon Thyme
- Get Salt
- Take Pepper
- Prepare 1 cup Olive Oil
- Get 10 Potatoes Sliced
- Get 2 Lemons squeezed
- Make ready 2 cups Water
Learn how to make Roasted baby potatoes with oregano and lemon & see the Smartpoints value of this great recipe. In a large bowl, toss potatoes and onions with olive oil; season with salt and pepper. This lemon potato dish has extreme flavor, and the recipe can be doubled, try this dish with your next roasted chicken dinner, you will have rave reviews! In a small cup or bowl, whisk together the oil and melted butter; add in dried oregano and mix well.
Instructions to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes:
- First, start off by putting the stale bread into water to soak for about 5 minutes, or if you keep stale bread in your freezer, let it soak for about 15 minutes. Slice potatoes into 4 halves, and wash thoroughly before placing into the baking pan. Layer potatoes at the base of the pan, and sprinkle oregano, salt and pepper, and pour 1/2 cup of olive oil, toss.
- In a bowl toss in the beef, diced onions, grated tomatoes, red vinegar, oregano, parsley, salt, pepper. If your stale bread has softened up then add this into your bowl and blend by using your hands, so that it all combines nicely. Form 4 large patties and place onto potatoes. Pour the rest of the Olive oil, lemon juice, thyme, salt and pepper, and add 2 cups of water.
- Tip: Stale bread and red vinegar helps the hamburger mix stay juicy, and soft while roasting.
- Bake for 1 hour and 180 degrees.
- Kali Orexi!
Place the potatoes and whole garlic cloves in a. Learn how to prepare this easy Roasted Potatoes with Garlic, Lemon, and Oregano recipe like a pro. In a medium bowl, toss the potatoes with the lemon juice, garlic salt, oregano, salt, and pepper. The flavors of lemon and oregano are absorbed by the potatoes and will fill your house with comforting smells as they roast. Potatoes are done when they can be easily.
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