Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, ohio sauerkraut pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ohio Sauerkraut Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Ohio Sauerkraut Pie is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ohio sauerkraut pie using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ohio Sauerkraut Pie:
- Prepare 2 nine inch, single, pie crusts (homemade or frozen is fine)
- Take 1/2 cup Sauerkraut
- Get 1 stick butter (1/2 cup), softened
- Get 2 cup sugar
- Get 5 large eggs, well beaten
- Make ready 1 cup milk
- Take 1 tsp vanilla extract
- Make ready 2 tbsp fresh lemon juice
- Get 2 tbsp grits (minute)
- Make ready 2 tbsp all-purpose flour
Steps to make Ohio Sauerkraut Pie:
- Preheat your oven to 350°F.
- Drain the kraut, and rinse thoroughly under cold water. Squeeze the kraut dry.
- In a large mixing bowl, cream the butter and sugar together with a mixer for about a minute.
- Add eggs, milk, lemon juice, and vanilla and blend well.
- Whisk the grits and flour in a small bowl, combining well. Add to the egg mixture and blend well. Fold the kraut into the final mixture.
- Pour the mixture into the pie crusts and bake at 350°F for 55 to 60 minutes or until a knife inserted in center of pie comes out clean.
So that is going to wrap this up for this exceptional food ohio sauerkraut pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
