Vickys Peppermint Patties, GF DF EF SF NF
Vickys Peppermint Patties, GF DF EF SF NF

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys peppermint patties, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

See more ideas about Recipes, Food, Foods with gluten. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Patricia "Peppermint Patty" Reichardt is a fictional character featured in Charles M.

Vickys Peppermint Patties, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vickys Peppermint Patties, GF DF EF SF NF is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vickys peppermint patties, gf df ef sf nf using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Peppermint Patties, GF DF EF SF NF:
  1. Take 65 g Stork margarine (gold foil-wrapped block),softened(1/4 cup)
  2. Take 80 mls light corn syrup or golden syrup (1/3 cup)
  3. Make ready 500 g icing sugar / powdered sugar (4 cups)
  4. Make ready 2 tsp peppermint extract or as required

Perfectly cool peppermint center encased in decadent dark chocolate. One of my favorite things about the holidays is the abundance of peppermint. Now, raise your hand if you've ever read the ingredient list of these delicious Peppermint Patties?! We hate to be the bearer of bad news, but there aren't many nice things in those little babies.

Steps to make Vickys Peppermint Patties, GF DF EF SF NF:
  1. Beat the margarine and syrup together well, it may look like it's curdling but don't worry
  2. Mix in half of the icing sugar and 1 tsp of the peppermint flavouring. Taste and add more flavouring to your desired strength
  3. Mix in half of the remaining icing sugar and sprinkle the rest over your work surface
  4. Knead the dough until the sugar is completely incorporated and smooth. The dough shouldn't be sticky so add extra icing sugar as required
  5. At this point you can add some food gel colouring if you like. It might be nice to colour half of the dough a pale mint green
  6. Shape the dough into small balls and flatten down with a fork
  7. Place on a tray lined with parchment paper and let stand uncovered at room temperature for 24 hours to dry

As good as classic peppermint patties are, the basic recipe lends itself to variation. And because these bars are less cloying than commercial peppermint patties, I can eat more of them before my teeth start to ache. Peppermint Patties are the perfect confection. Perfect because when you bite through that thin layer of shiny dark chocolate you can almost hear it 'snap'. GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

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