Sig's Zucchini Curry
Sig's Zucchini Curry

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's zucchini curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Zucchini Curry is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sig's Zucchini Curry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sig's zucchini curry using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Zucchini Curry:
  1. Prepare 200 grams small waxy new potatoes. Washed, unpeeled, cubed into quarters
  2. Take 10 dried curry leafs
  3. Make ready 1/4 tsp cumin seeds
  4. Take 1/4 tsp yellow mustard seeds
  5. Take 1/2 tsp turmeric
  6. Prepare 1 medium to large red onion, thinly sliced
  7. Get 2 tsp light soy sauce
  8. Prepare 1 green large chilli, chopped very finely
  9. Make ready 1/4 tsp ground ginger
  10. Take 3 tsp olive oil
  11. Get 175 grams washed ,unpeeled baby courgette, no longer than finger size (or okra) cut into about an inch length
  12. Make ready 175 ml coconut milk
  13. Make ready 2 tsp fresh lime juice
  14. Get 2 tbsp either toasted almonds, grated coconut or toasted nuts of choice ( optional)
  15. Make ready 8 cherry tomatoes on the vine
Instructions to make Sig's Zucchini Curry:
  1. Boil the prepared potatoes in water until just soft with the half of curry leafs, soy sauce, turmeric and half of the onions.
  2. Heat a deep pan, I use a wok heat the oil, cook the cumin and mustard seeds until they pop.
  3. When they pop add rest of leafs. Then add chilli, ginger and the rest of the onions
  4. Cook until the onions turn a golden brown colour. Add the courgette (zucchini) or Okra cook until they start to soften (al dente)
  5. Add the potatoes with the flavoured water they were boiled in. Add the coconut milk and the lime juice .
  6. Topping with a little more water .Do not let this boil , just keep hot without it bubbling to much , a very gentle simmer will do, or the coconut milk might separate
  7. Stir in your cherry tomatoes. Sprinkle with the toasted nuts if using. Serve either with some flat bread and/or rise.

So that’s going to wrap this up for this special food sig's zucchini curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!