Potato and Leek Soup
Potato and Leek Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato and leek soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Browse & Share Now w/ Your Friends! Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine.

Potato and Leek Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Potato and Leek Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato and leek soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato and Leek Soup:
  1. Get 10 (800 g) small potatoes
  2. Prepare 4 Leeks
  3. Take 1 Tbsp (30 g) Butter
  4. Get 2 cups (480 ml) water
  5. Get 1-2 branches fresh thyme
  6. Get 1/2 tsp salt, more to taste
  7. Prepare 2 cups (480 ml) Milk

This soup is so yummy, you could omit the cream altogether." - daniella. German Leek and Potato Soup "Very good. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. What to Serve with Potato Leek Soup.

Steps to make Potato and Leek Soup:
  1. Peel the potatoes and cut into quarters. Cut the white parts of the leeks into about 1 cm pieces.
  2. Melt butter in a pot and saute the leeks until they start to get soft. Sautéing them helps bring out the flavor!
  3. Add the potatoes, salt, water and thyme. Bring to a boil then turn heat to low. Let simmer for about 20 minutes.
  4. Once the potatoes are soft, add the milk and cook on low for another 5 minutes.Once the potatoes are soft, add the milk and cook on low for another 5 minutes.
  5. Add more salt to taste and serve.

Think of this potato soup as you would a potato side, but in liquid form. You don't really need any more starch to round out the meal, but it is hard to resist dipping a slice of crusty bread in this soup. Serve the soup as the starter to a steak dinner (steak and potatoes, right?), or roasted chicken. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil.

So that is going to wrap this up for this special food potato and leek soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!