Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chuck pot roast with baby carrots & baby red potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sprinkle roast with seasoned salt and lemon pepper to taste. Lay the meat on top of the vegetables. Place the oil in the inner pot.
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Prepare 1 chuck pot roast
- Get 1 (32 oz) low sodium beef broth
- Make ready 1 tsp salt
- Get 1 tsp pepper
- Get 1 tsp garlic powder
- Prepare 2 bay leafs
- Get 1 tsp thyme leaves
- Get 1 packet onion soup mix
- Take 4 cups water
- Prepare 1 cup sliced mushrooms
- Take 1-1 lb bag small baby carrots
- Prepare 10-12 small red potatoes
- Get 2 stalks celery diced
- Make ready 1 sliced onion
Classic, comforting flavor with a tender roast! Recommended Pot Roast Temperature - How to Slow Cook Pot Roast in Oven. Remember, the key to a tender pot roast is slow-and-low cooking: a lower cooking temperature and a longer cook time. That's why I prefer to slow cook pot roast in the oven or in a crock pot, and it's always worth the wait!.
Instructions to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
- Add beef broth and water. Cover and place in over for 3 hours.
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.
For this Dutch oven pot roast or cooking any pot roast in the oven, my recommended temperature. Stir flour mixture into the broth and season to taste. My family wants me to make pot roast with this recipe from now on. I used baby carrots and the carrots were a little on the soft side. I will use larger carrots next time.
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