Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken pepper fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
chicken pepper fry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. chicken pepper fry is something that I’ve loved my entire life.
Pepper Chicken Stir Fry recipe is ridiculously easy to make with ingredients that you already have in your pantry. Fast, full of flavour and best served with some steamed rice. Cover and cook on a low flame till the chicken turns.
To get started with this particular recipe, we must prepare a few components. You can cook chicken pepper fry using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make chicken pepper fry:
- Get 1/2 kg chicken breast
- Make ready 3 tbsp chicken kabab masala/chicken 65 masala
- Make ready 1 tsp cumin seeds
- Make ready 1 tbsp coriander seeds
- Make ready 1 1/4 tsp peppercorns
- Make ready 1 tbsp fennel seeds
- Prepare 1 tsp chilli powder
- Get 1 1/2 tbsp grated coconut
- Make ready 1 tbsp chick pea flour/besan
- Prepare 1 1/2 tbsp minced garlic
- Get 1/2 tsp green chillies chopped
- Get 4 tbsp oil
- Take 1 salt
Finally black pepper is added and roasted for a spicy peppery flavour. A quick and easy Black Pepper Chicken Stir Fry made with tons of peppers, onions, and celery! Serve this over brown rice or on its own! Chicken pepper fry recipe is an ideal starter recipe for the Indian palate.
Steps to make chicken pepper fry:
- chop the chicken breast to 1 inch size
- dry roast peppercorns,cumin seeds & fennel seeds and make a fine powder along with coriader seeds.
- In a mixing bowl, marinate the chicken along with the following: chicken kabab masala, cilli powder,salt and 3/4th of the ground powder using hand.
- close the bowl and rest it in the fridge for about an hour.
- heat the oil in the skillet on medium
- saute the greenchillies and freshly mince garlic
- add in the marinated chicken and cover and cook for about 25 mins. no water required.
- after the chicken gets cooked , without evaporating the water mix the chick pea flour and coconut stir for about 3 mins .
- sprinkle the left over ground masala powder and its ready to serve.
- note. it's only for people who love fire &it's really really spicy.
Chicken pepper fry is a spicy Indian chicken recipe that will make your eyes water with its stinging taste. Add the bok choy, pepper, and white bottoms of the scallions to the pan; season with salt and pepper. Black Pepper Chicken - Delicious and easy stir-fry recipe with only a few ingredients: black pepper, chicken, onion and bell pepper. I used green peppers only for this stir-fry. The chicken is "velveted" before stir-frying; a good name for this technique as the texture of the chicken remains velvety and moist after stir-frying.
So that’s going to wrap it up for this special food chicken pepper fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
