Sig's Stuffed Zucchini Surprise
Sig's Stuffed Zucchini Surprise

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's stuffed zucchini surprise. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sig's Stuffed Zucchini Surprise is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sig's Stuffed Zucchini Surprise is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sig's stuffed zucchini surprise using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Stuffed Zucchini Surprise:
  1. Make ready 2 small zucchini
  2. Get 2 large mushrooms
  3. Get 4 sundried tomatoes in olive oil
  4. Prepare 50 grams blue cheese of choice
  5. Take 2 jalapeños in oliveoil
  6. Make ready 1 handful of salted cashew nuts
  7. Prepare 1 tbsp of parmesan shavings
  8. Prepare 2 tbsp Dutch advocat opional ( similar to eggnog, though not the same)
Steps to make Sig's Stuffed Zucchini Surprise:
  1. wash, clean and cut the zucchini into half.
  2. scoop out the center setting it aside for use.
  3. chop up centre, mushrooms,tomatoes and cheese
  4. cut the shavings of the parmesan
  5. mix all ingredients except the parmesan shaving and jalapeños , season with garlicsalt, spoon the mixture into the zucchini(courgette)
  6. add shavings and jalapeños and drizzle with some olive oil from jalapeños and tomatoes
  7. bake in oven until cheese is melted, golden brown and the zucchini are cooked.
  8. when cooked drizzle with the advocat if for an adult and serve.

So that’s going to wrap it up for this exceptional food sig's stuffed zucchini surprise recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!