New England Clam Chowder
New England Clam Chowder

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, new england clam chowder. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

New England Clam Chowder is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. New England Clam Chowder is something which I have loved my entire life. They’re nice and they look fantastic.

New England clam chowder normally contains clams, potatoes, onions, salted pork and milk or cream. Be sure to check out our other wickedly good New. Creamy, hearty New England clam chowder is by far the most popular chowder style (compared to Manhattan or Rhode Island versions).

To begin with this particular recipe, we must prepare a few ingredients. You can have new england clam chowder using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make New England Clam Chowder:
  1. Get 4-6 ounces bacon, diced
  2. Prepare 4 tablespoons unsalted butter
  3. Get 1 cup chopped onions
  4. Make ready 4-6 tablespoons flour
  5. Take to taste Fresh ground black pepper
  6. Make ready to taste Thyme
  7. Make ready 5 cups cooked diced potatoes
  8. Take 1 quart half and half
  9. Prepare 1 cup chicken broth (made from knorr homestyle stock)
  10. Make ready 3 (6 1/2 oz) cans minced clams or 3 (6 1/2 ounce) cans chopped clams
  11. Get 1 cup clam juice
  12. Take Chopped Italian parsley
  13. Make ready to taste Fresh lemon juice
  14. Take Hot pepper sauce
  15. Take Salt

Bring to a simmer, stirring consistently (the mixture will thicken), then reduce the heat to medium-low and cook. New England Clam Chowder is hearty, thick, creamy and loaded with tender clams, creamy potatoes and salty, smoky bacon in a rich flavor bursting broth! Homemade Clam Chowder might seem intimidating but you will be AMAZED at just how quick and easy it is to make at home in just one pot. This New England clam chowder is comforting, filling and amazingly delicious!

Instructions to make New England Clam Chowder:
  1. Fry bacon until crisp
  2. Remove bacon, set aside to be used later
  3. Add butter to bacon grease, when melted add onions and saute until golden
  4. Stir in flour and cook over low heat 5 minutes, stirring constantly
  5. Stir in pepper and thyme
  6. Add chicken broth, half and half, and potatoes
  7. Bring to a boil; reduce heat and simmer, stirring frequently, about 5 minutes. (Be careful and watch that it doesn't cook above a simmer or very long!)
  8. Add clams, clam juice, parsley; simmer another 5 minutes; stirring occasionally.
  9. Add lemon juice, pepper sauce, and salt to taste
  10. Serve with oyster crackers

This Thick and Creamy New England Clam Chowder is full of flavor and loaded with tender potatoes, sweet clams, and smoky bacon. Real New England clam chowder is and always was made with salt pork and only seasoned with salt and pepper. Original clam chowder was also thin in consistency because milk was used. Using fresh clams makes the best New England Clam Chowder and it doesn't take long to make. In a world where most clam chowders would be more aptly named "clam flavored potato soup", finding a morsel of clam is like winning a Toyota Camry.

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