Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jerk chicken breast in the crockpot with vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jerk Chicken Breast in the Crockpot with Vegetables is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Jerk Chicken Breast in the Crockpot with Vegetables is something that I have loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have jerk chicken breast in the crockpot with vegetables using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jerk Chicken Breast in the Crockpot with Vegetables:
- Get 3 boneless chicken breasts
- Take 1 teaspoon dried jerk seasoning blend
- Prepare 2 tablespoons butter
- Get 1/4 cup soy sauce
- Get 2 tablespoons molasses
- Get 1 small clove garlic, minced
- Prepare 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
Pair it with some Mexican or coconut rice and vegetables, and serve with extra, warmed salsa (as the slow-cooked salsa can get watery). This slow cooker jerk chicken is made with some classic jerk seasonings, including some allspice, habanero peppers, thyme, and more. Cut into strips breasts into strips and place on bottom of CrockpotLayer Frozen Vegetables on top of chicken. Pour a little of the spice mix into the bottom of the crock pot, just enough to cover the bottom.
Instructions to make Jerk Chicken Breast in the Crockpot with Vegetables:
- For Chicken: 3 boneless skinless chicken breast 1 teaspoon dried jerk seasoning blend 2 tablespoons butter
- For sauce: ¼ cup soy sauce 2 tablespoons molasses 1 tablespoon olive oil 1 teaspoon dried jerk seasoning blend 1 small clove garlic, minced 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
- Melt butter in skillet over medium high heat (closer to high).
- Season both sides of chicken with a little seasoning and place in hot pan.
- Sear on each side for 2-3 minutes until lightly browned. Transfer to slow cooker
- In small bowl whisk together sauce ingredients. Pour over chicken.
- Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. Add vegetables at 4 hour mark.
- NOTES: I cooked this on high in my 3.5 quart slow cooker for 5 hours.
Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors.
I can't wait to use this in my jerk chicken wraps! I usually just use shredded chicken with a store bought jerk marinade but this sounds great! Use a packet of Crock-Pot brand Savory Herb Chicken seasoning seasoning to really spice things up in this family friendly recipe Season each chicken breast with salt and place a single layer of chicken in the slow cooker. Crock pot chicken and vegetable soup is a light soup, but still quite flavorful. By combining chopped chicken breasts and froze veggies with a few seasonings, you can Cooking a delicious soup on low in the crock pot is delicious.
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