Lee's Southern Deep Fried Yellow Squash
Lee's Southern Deep Fried Yellow Squash

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lee's southern deep fried yellow squash. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lee's Southern Deep Fried Yellow Squash is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Lee's Southern Deep Fried Yellow Squash is something that I have loved my entire life.

It has taken me many years to figure out smoked brisket. In my younger days I through many out the back door in frustration. I was simply not cooking them long enough.

To get started with this recipe, we must first prepare a few components. You can have lee's southern deep fried yellow squash using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lee's Southern Deep Fried Yellow Squash:
  1. Take 2 Medium Sized Yellow Squash Sliced (3/8")
  2. Prepare 1 1/2 Cups AP Flour Divided
  3. Take 2 Eggs + Splash of Water
  4. Get 3 Tablespoons Seasoning Salt Divided
  5. Make ready to Taste Cracked Black Pepper

I like to use yellow cornmeal for almost everything but especially for frying yellow squash. It just seems to enhance the yellow in the squash and doesn't mute it like white cornmeal. This easy, shortcut recipe works with any cornmeal: yellow, white, stone ground. Make sure you are using cornmeal and not cornbread mix or cornmeal mix.

Steps to make Lee's Southern Deep Fried Yellow Squash:
  1. Slice squash into 3/8" rounds. In a shallow dish mix 1/2 cup of the flour with 1 tablespoon of seasoning salt. In another dish mix the remaining 1 cup flour and two tablespoons of seasoning salt. Plastic or paper bag is easier to do this.
  2. In a shallow bowl, mix eggs and splash of water until well combined. Dust squash in the 1/2 cup of flour mixture. Shaking off all the excess flour. Dip sqush slices in egg wash. Letting all excess drip off. Then coat the squash in the 1 cup flour mixture.
  3. Place coated squash on a wire rack single layer. Top with cracked black pepper to taste. Let rest in the refrigerator for an hour, to let your breading set up.
  4. When ready deep fry squash at 350" until medium golden brown. Around 4 minutes or so. While still hot, lightly dust the squash with seasoning salt. Serve while warm. Ranch dressing or marina sauce is a good dipping option. Enjoy

Pour over dry ingredients and stir to combine well. Drain the squash, discarding the buttermilk mixture. In a shallow dish, combine the cornmeal, flour, Cajun or Creole seasoning, baking powder, salt, and pepper, to taste. Dredge the squash in the mixture to coat. The two-toned zephyr squash has a straight neck, a yellow stem, and a pale green end.

So that’s going to wrap this up for this exceptional food lee's southern deep fried yellow squash recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!