Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, new england clam chowder. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
New England Clam Chowder is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. New England Clam Chowder is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have new england clam chowder using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make New England Clam Chowder:
- Make ready 4-6 ounces bacon, diced
- Get 4 tablespoons unsalted butter
- Get 1 cup chopped onions
- Make ready 4-6 tablespoons flour
- Prepare to taste Fresh ground black pepper
- Make ready to taste Thyme
- Get 5 cups cooked diced potatoes
- Take 1 quart half and half
- Get 1 cup chicken broth (made from knorr homestyle stock)
- Take 3 (6 1/2 oz) cans minced clams or 3 (6 1/2 ounce) cans chopped clams
- Make ready 1 cup clam juice
- Get Chopped Italian parsley
- Take to taste Fresh lemon juice
- Make ready Hot pepper sauce
- Take Salt
Instructions to make New England Clam Chowder:
- Fry bacon until crisp
- Remove bacon, set aside to be used later
- Add butter to bacon grease, when melted add onions and saute until golden
- Stir in flour and cook over low heat 5 minutes, stirring constantly
- Stir in pepper and thyme
- Add chicken broth, half and half, and potatoes
- Bring to a boil; reduce heat and simmer, stirring frequently, about 5 minutes. (Be careful and watch that it doesn't cook above a simmer or very long!)
- Add clams, clam juice, parsley; simmer another 5 minutes; stirring occasionally.
- Add lemon juice, pepper sauce, and salt to taste
- Serve with oyster crackers
So that’s going to wrap this up with this exceptional food new england clam chowder recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!