Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken fajitas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Fajitas Tips What can I use instead of chicken? Fajitas are wonderfully flexible and versatile! To save on prep time, use chicken tenders.
Chicken Fajitas is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken Fajitas is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken fajitas using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajitas:
- Prepare 6 oz chicken breast
- Prepare 1/4 cup shredded Mexican cheese
- Get 2 flour tortillas
- Make ready 2 tbsp sour cream (light)
- Take 2 habeñero pappers
- Get 1/2 jalapeño
- Get 1/8 green bell pepper
- Prepare 1/8 red bell pepper
- Make ready 1 slice onion
- Take 4 tbsp taco sauce
- Take 1/8 tsp cayenne pepper
- Prepare 1/2 tsp garlic powder
- Take 1/2 tsp ground black pepper
- Prepare 1 tbsp lemon juice
Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm. So easy to make, and so quick. Put the cilantro, lime juice, broth, scallions, garlic, jalapeno, honey, and salt in a blender, puree until smooth.
Steps to make Chicken Fajitas:
- Slice chicken breast into 1/2" wide strips, by 1" long. Place strips in Zip-loc bag, add in 3 tbsp taco sauce, ground black pepper, and garlic powder. Shake, and let sit for 2 hours.
- Cut sections off bell peppers, and cut into 1/4" wide strips. Cut jalapeño and habeñero peppers into 1/4" slices. Core onion slice, and cut into four sections.
- Combine veggies in bowl, sprinkle with lemon juice, and set aside.
- Combine veggies and chicken strips in frying pan, cook on low - heat to soften peppers and cook chicken. Make sure chicken is cooked to 165°F.
- Take sour cream and cayenne pepper and mix.
- Steam tortillas over frying pan for 30 seconds. Plate tortillas, use 1/8 cup shredded cheese on each tortilla, and evenly split chicken/peppers between tortillas.
- Scoop sour cream mix into Zip-loc bag, cut corner off, and squeeze onto tortillas/plate as desired.
Looking for an easy chicken fajita recipe for an infusion of Mexican flavor at home? Save a trip to the restaurant with these sizzling fajitas seasoned with zesty McCormick® Fajita Seasoning Mix. This chicken fajita recipe is a total breeze to make! The chicken is flavorful and juicy while the peppers are perfectly tender-crisp! Cook chicken in olive oil in a pan, add veggies.
So that is going to wrap this up for this special food chicken fajitas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
