Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade hamburger helper - stroganoff style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
It was a evident that you all wanted some homemade Hamburger Helper style Beef Stroganoff. I'm a giver, so here I am…serving it up! This recipe is so easy to make.
Homemade Hamburger Helper - Stroganoff Style is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Homemade Hamburger Helper - Stroganoff Style is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade hamburger helper - stroganoff style using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Hamburger Helper - Stroganoff Style:
- Make ready 1 tbsp. olive oil
- Make ready 1/2 onion, diced
- Get 8 oz. cremini mushrooms, sliced
- Take 2 cloves garlic, minced
- Prepare 1 lb. ground beef
- Make ready 2 cups beef broth (reduced sodium recommended)
- Get 1 1/4 cups milk
- Prepare 2 cups uncooked egg noodles
- Make ready 1 tbsp. cornstarch
- Take 1 tsp. paprika
- Take to taste salt and pepper
- Make ready 1/2 cup sour cream
- Prepare fresh chopped parsley, for topping
Add in all-purpose flour and whisk until smooth. Great recipe for Homemade Hamburger Helper - Stroganoff Style. Stroganoff was always my favorite flavor of Hamburger Helper when I was younger, so I'm surprised that it wasn't the first flavor that I tried to recreate. For a more traditional copycat of Hamburger Helper, you could leave out the.
Steps to make Homemade Hamburger Helper - Stroganoff Style:
- Heat the oil over medium heat. Once hot, add the mushroom and onions. Cook, stirring occasionally, until the onions are translucent and the mushrooms have browned. Stir in the garlic and cook a minute or so, until fragrant. Remove all that to a plate and set aside.
- Add the ground beef to the skillet and cook until browned, crumbling it up with a wooden spoon as you cook it. Drain any excess grease, then return the mushroom mixture to the skillet. Increase the heat to med-high.
- Stir in the uncooked pasta, the milk and the beef broth to the skillet. Stir in the seasonings. For the cornstarch, create a slurry by whisking it into 2 tbsp. of the broth in a small bowl, then stir that in. Once it all reaches a boil, reduce the heat to med-low and cover with a lid.
- Simmer, stirring occasionally, for 10-12 minutes, until the noodles are al dente.
- Remove from heat and stir in the sour cream. Let sit for 5 minutes. Then serve garnished with freshly chopped parsley. Refrigerate any leftovers.
Heat olive oil in a large, deep skillet over medium-high heat. Remove to a plate a plate and set aside. I have to admit that during my college years, Hamburger Helper saved my life. All I had to do was buy a pound of ground beef. And this homemade hamburger helper copy cat recipe will leave you full, satisfied and it might even bring you back to when you were a kid.
So that is going to wrap this up for this special food homemade hamburger helper - stroganoff style recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
