Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken breast in creamy mushroom sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In this homemade cream of mushroom chicken recipe, pan fried chicken breasts are cooked to golden-brown perfection and cloaked in the creamiest This chicken with creamy mushroom sauce brings you back to real-time when dinner needs to be up and on the table, to serve hungry eaters. Serve chicken immediately with mushroom sauce, garnished with parsley, if desired. I made this with chicken drumsticks and bone-in breasts.
Chicken Breast in Creamy Mushroom Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken Breast in Creamy Mushroom Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken breast in creamy mushroom sauce using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast in Creamy Mushroom Sauce:
- Get 3 tbsp olive oil - divided
- Take 3 large boneless skinless chicken breasts, about 2.5lbs - butterflied and split to make 6 thin halves
- Take 1/2 small yellow onion - finely diced
- Get 8 oz white button mushrooms - cleaned and sliced (shortcut, buy pre-sliced)
- Take 1 clove garlic - minced
- Make ready 1/2 tsp dried thyme
- Make ready 1 1/4 cup unsalted or low sodium beef broth or stock
- Make ready 2 tsp balsamic vinegar
- Make ready 2/3 cup heavy cream
- Take 1 tbsp fresh grated parmigiano reggiano (just parmesan is fine, but use fresh grated for best texture)
- Take sea salt and black pepper
- Prepare garlic powder
- Prepare onion powder
Since they're relatively lean, they love rich, cream-based sauces. This particular creamy sauce is loaded with mushrooms and seasoned with sage. I found the sauce accompanying a pasta recipe on Bon Appetit years ago. This low-carb and keto friendly dish is The chicken breasts are cut in half horizontally to help the chicken cook fast and make thinner fillets.
Steps to make Chicken Breast in Creamy Mushroom Sauce:
- First thing, prep your onions, mushrooms and garlic. Set aside. To split chicken breasts: lay breast flat on clean cutting board, find the halfway point between top and bottom. Using a very sharp knife, carefully cut horizontally through the breast as if you would a butterfly cut. Instead of stopping when you reach the other side, finish cutting all the way through to completely split top and bottom. Repeat with remaining breasts so you have 6 thin breast pieces.
- Season both sides of breast pieces with desired amounts of salt, pepper, garlic and onion powders. Heat a large, deep sided saute pan over medium heat. When hot (a drop of water "sizzles") add 2 tbs olive oil and swirl to coat.
- Add chicken breasts to hot pan, arranged so they will all fit flat but not overlapping. Cook On the first side, untouched, for 5 minutes to get a nice, browned sear. When first side is done breasts will "release" from the pan easily.
- Flip each breast to sear second side and finish cooking, about 5 minutes more, again untouched for best sear. Remove to plate, tent with foil to keep warm and set aside.
- Add onion to hot pan and cook until translucent, about 2 minutes. Add sliced mushrooms, sprinkle minced garlic, thyme and a pinch of s&p on top, then drizzle with remaining 1tbs olive oil. Stir to combine everything.
- Cook until mushrooms begin to exude their juices and shrink down, stirring frequently and scraping up brown bits that have been stuck to pan. About 5 - 7 minutes more.
- Add beef broth. Increase heat to medium high to bring to a boil until broth has reduced slightly (not quite by half) about 5 - 7 minutes again. No need to stir more than a couple times here.
- Reduce heat to medium low. Add balsamic vinegar and heavy cream. Stir to incorporate fully. Simmer some more until sauce begins to thicken. Again, this took about 5 minutes for me.
- Stir in freshly grated cheese until melted into sauce, this will also help thicken some more. Return chicken breasts to pan, turn to coat in sauce. Turn heat to low, cover and let sit 5 minutes to warm chicken through.
- Serve with sauce drizzled on top and a crisp side salad for a lower carb option, or any other desired sides. Enjoy!
Mushrooms: This recipe will work with just about. You had me at mushroom cream sauce Sauce was a little too thin but it was full of flavor and richness. The creamy bacon and mushroom sauce scented with fresh thyme, lemon and black pepper was absolutely delectable and the juicy chicken breasts Fry the mushrooms and garlic until fragrant then add the thyme, lemon juice, chicken stock and cream. Allow to come to a simmer then add the. This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories.
So that’s going to wrap it up with this special food chicken breast in creamy mushroom sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
