Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tandoori pan-fried chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tandoori Pan-Fried Chicken is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tandoori Pan-Fried Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tandoori pan-fried chicken using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tandoori Pan-Fried Chicken:
- Get 2 Chicken Breasts
- Make ready Salt
- Make ready Pepper
- Take Tandoori Spice Mix
Instructions to make Tandoori Pan-Fried Chicken:
- Pat the chicken dry.
- Spread tandoori spice over the chicken and season with s&p.
- Preheat a pan to medium heat with a drizzle of oil (gas stove).
- Cook the chicken for 4 minutes on each side (6-8 for electric) while partially covered.
So that’s going to wrap this up for this special food tandoori pan-fried chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
