Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vegan & gluten free chia brownies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Vegan & Gluten Free Chia Brownies is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vegan & Gluten Free Chia Brownies is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan & gluten free chia brownies using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan & Gluten Free Chia Brownies:
- Take *For 24 mini cup cakes
- Prepare [WET]
- Prepare 200 ml Water
- Prepare 4 tbsp Oil
- Make ready 150 g Light brown sugar
- Prepare 3 tbsp Chia seed
- Prepare [DRY]
- Prepare 100 g Rice flour
- Take 80 g Cocoa powder
- Take 50 g Ground Almond
- Make ready 1 tsp Baking powder
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Instructions to make Vegan & Gluten Free Chia Brownies:
- These are the ingredients.
- Soak Chia seeds in water. Preheat oven at 180 ℃. Lightly oil the baking dish.
- Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
- Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
- Pour [WET] mixture to [DRY] bowl. Mix well with spatula.
- Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )
- Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer.
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