Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. In a large pot or high-sided pan over medium heat, heat oil and butter.
Coconut Chicken Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Coconut Chicken Curry is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut chicken curry using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Coconut Chicken Curry:
- Make ready Rice
- Make ready Boneless chicken
- Get 1 can coconut milk
- Prepare 2 white onions
- Prepare 4 carrots
- Take Spinach
- Get 3 garlic cloves
- Get Thumb-sized piece of ginger
- Take Oregano
- Take 3 tbsp curry powder
- Make ready 2 tbsp lime juice
- Get 2-3 tbsp brown sugar
- Prepare Salt
- Take Pepper
- Get Coconut oil
Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Creamy Coconut Chicken Curry for the quick and easy weeknight dinner win! If you don't have coconut milk you'll get same results with water. I sear it with the curry on the chicken.
Steps to make Coconut Chicken Curry:
- Cook rice in salted water
- Dice chicken
- Grate carrots
- Finely chop ginger, garlic and onions
- Heat coconut oil in wok. Add onion and sautée until soft
- Add chicken, season with salt/pepper/oregano then fry for 5mins
- Add lime juice/ginger/garlic and cook for further 2mins
- Add carrots/curry powder then stir immediately. Add coconut milk, stir to combine and simmer for 5mins
- Add spinach to top of dish, allow to wilt before mixing in
- Add brown sugar and stir until dissolved
- Serve alongside rice
I also put water in bag to get remainder of curry and use that to cook with Coconut curry chicken is rich and warming, with a little spice and a whole lot of coconut cream curry flavor. I serve this keto chicken curry recipe over cauliflower rice for a classic taste, but it would also be fantastic over zoodles ! Toss chicken with curry powder, salt, and pepper in a medium bowl. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. Pour the coconut curry sauce over the chicken and vegetables and stir gently.
So that is going to wrap this up for this exceptional food coconut chicken curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!