Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pressure cooker pot roast beef fillet. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Make an inexpensive joint of beef go further with this all-in-one dish made in the pressure cooker - the beef will be meltingly tender. Get this tender, juicy pressure cooker pot roast on your table in less than half the time it would take in the oven or on the stove top. Pot roast is the classic Sunday Supper to me.
Pressure cooker pot roast beef fillet is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pressure cooker pot roast beef fillet is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pressure cooker pot roast beef fillet using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pressure cooker pot roast beef fillet:
- Make ready 1/2 kg beef cut into slices
- Get 1 small onion finely chopped
- Prepare 1/2 lemon, juice and zest
- Get 1 tbsp soft mustard
- Take 1/4 cup white wine
- Make ready olive oil for browning
- Prepare salt, pepper, oregano
Pressure cooker roast beef is tender and full of flavor without ever having to turn on your oven! Sliced or shredded beef Instant Pot or Ninja Foodi style. Roast beef in an Instant Pot or Ninja Foodi comes out extremely tender. You're able to cook everything all in the same pot which cuts down on dishes.
Instructions to make Pressure cooker pot roast beef fillet:
- Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly.
- Add the beef slices and brown well on both sides.
- Stir in the lemon juice and the wine and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. If you see that the liquids don't cover the meat add a little water (careful, not too much because it doesn't evaporate easily from the pressure cooker and you will end up with a soup!). Lock the lid of the pressure cooker and when it starts to boil turn the heat down.
When oil is hot, brown a roast half on all sides. Pressure Cooker Beef Pot Roast. to favorites. Season the beef with salt and pepper. Pressure cooker pot roast works around that problem…mostly. Chuck roast cooks quicker in the high heat of a pressure cooker, but even then, it takes a Pot roasted chuck shoulder has a wonderful, beefy flavor, with tender meat that breaks into shreds when poked with a fork, and a thick sauce to.
So that is going to wrap this up for this special food pressure cooker pot roast beef fillet recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
