Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy
Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's stuffed cheesy meaty bell peppers with gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can have mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
  1. Prepare ● For The Primary Vegetable
  2. Prepare 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
  3. Take ● For The Meat/Cheese Filling
  4. Make ready 1 lb 80/20 Ground Beef
  5. Take 1/3 Cup Fine Minced White Onions
  6. Prepare 1/4 Cup Extra Fine Minced Red Onions
  7. Prepare 1 tbsp Worcestershire Sauce
  8. Prepare 1 LG England's Best Egg [binder]
  9. Get 1 tbsp Fine Minced Garlic
  10. Get 1/2 Packet McCormick Meatloaf Seasoning
  11. Take 1 tbsp Fresh Ground Black Pepper
  12. Prepare 1/2 tsp Sea Salt
  13. Prepare 1/4 Cup Shredded Parmesan Cheese
  14. Make ready 1/2 Cup Crushed Stove Top Stuffing [binder]
  15. Make ready 1 Cup Cooked Long Grained White Rice
  16. Prepare Beef Broth [as needed to moisten meat mixture & make tacky]
  17. Get ● For The Bell Pepper Toppings
  18. Get Mozzarella Cheese [as needed]
  19. Take Cheddar Or Mexican 3 Cheese [as needed]
  20. Make ready Brown Gravy [your choice - as needed]
  21. Take Fine Chopped Parsley [garnishment as needed]
Instructions to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
  1. Fine chop all vegetables and herbs.
  2. Mix everything in the Meat/Cheese Filling section by hand.
  3. Pack your bell peppers tightly.
  4. Cap em' and bake em' at 350° for 40 minutes. Replace caps.
  5. At 35 minutes place shredded cheese on top.
  6. Place back in the oven for 5 minutes.
  7. Heat your beef gravy. Stir constantly.
  8. Serve piping hot. Enjoy!

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