Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, blueberry lemon cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting. It's not too sweet and not too tangy, but just right. The only cake you need all spring.
Blueberry lemon cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Blueberry lemon cake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook blueberry lemon cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blueberry lemon cake:
- Take 2 cups all-purpose flour
- Take 2 tsp baking powder
- Get 1/2 salt
- Get 2 eggs
- Take 1 sugar
- Take Zest of one lemon
- Make ready 1/3 oil
- Take 1/4 yoghurt
- Make ready 1 tsp vanilla
- Prepare 1 cup frozen or fresh blueberries
Blueberry Lemon Cake is a delicious refreshing cake perfect for summer. Three layers of blueberry buttery cake bursting with lemon flavor and filled with a delicate lemon swiss meringue buttercream. If your Lemon Blueberry Cake didn't rise, there could be the following reasons: wrong or too little flour or the wrong oven temperature. This Lemon Blueberry Cake Recipe is moist, decadent and the perfect combination of sweet blueberries and tart citrus flavor!
Steps to make Blueberry lemon cake:
- Mix all the wet ingredients together
- Sift the dry ingredients over it
- Fold the blueberries into the batter (ps. If using frozen mix 2 tbsp of flour before adding to the batter)
- Bake for 50-60 minutes
This cake is beyond moist, with the perfect zing from lemon zest and juice. I divided my buttercream into two batches; one is flavored with a blueberry reduction while the other is all lemon. This Lemon Blueberry Cake is another one that's been a long time in the making — I just never got around to it. But I wanted something pretty, light, and delicious for spring, so I thought it would be. Ricotta cheese in a pound cake?
So that’s going to wrap this up for this special food blueberry lemon cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
