Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pony fish (pangat na sapsap). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pony fish (Pangat na Sapsap) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pony fish (Pangat na Sapsap) is something which I have loved my whole life.
Pinangat is a Filipino dish which originated in Bicol Region, pinangat or pangat na Sapsap is another simple and easy Filipino dish. In my first ?pangat? recipe, where I used pampano and trevally, I mentioned that among the best fish to cook ?pangat? or ?pinangat? is ponyfish locally called ?karalla? here in Sri Lanka and ?sapsap? in the Philippines. Ponyfishes which are also known as slipmouths or slimys are small, deep-bodied.
To get started with this recipe, we must first prepare a few components. You can have pony fish (pangat na sapsap) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pony fish (Pangat na Sapsap):
- Make ready 1/4 Pony fish (sapsap fish)
- Get 1/2 cup water
- Prepare 2 piece green chilli
- Take 1 medium onion, chopped
- Get 1 packages maggi magic sarap
- Prepare 1 salt
- Get 1 ground black pepper
- Take 10 piece calamansi
Pinangat or pangat na Sapsap (pony fish) sa kamatis is a fish stew in tomatoes. Despite the very simple way of cooking and the simple ingredients, this is probably one of the best Filipino dish. History say that "pinangat or pangat na isda" originated in the Bicol region. Pangat is a word derived from the Sanskrit word pankti (पङ्क्ति) that means a line, a row, or a group.
Instructions to make Pony fish (Pangat na Sapsap):
- Clean pony fish (sapsap fish)
- After you clean the pony fish (sapsap fish). Place in the pan and mix all ingredients. Make sure you already remove the seed of calamansi.
- Boiled into the pan.. 5 to 10 mins. Remember dont let the water drain.. Thats it. Ready to eat :)
It is a synonym for Guru Ka Langar. In a Pangat, food is served by volunteers (Sevadars) to people of all religions who sit together to eat. (Trivia) Leiognathidae, the ponyfishes, slipmouths or slimys / slimies, are a small family of fishes in the order Thanks for watching and visiting my channel hope you enjoy my own recipe of sinigang na sapsap and Kala ko pangat at paksiw lang ang pedeng luto sa Sapsap, minsan mailuto nga rin to. Pangat Na Sapsap Sa Kamatis (pinangat). Pinangat Na Sapsap Sa Kamatis Pinoy Recipe ( pony fish ). Pinoy Tsibog: Pangat na Sapsap (Pony fish Poached in Tomatoes).
So that is going to wrap it up for this exceptional food pony fish (pangat na sapsap) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
