Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, humba - braised pork belly. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Humba - Braised Pork Belly is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Humba - Braised Pork Belly is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook humba - braised pork belly using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Humba - Braised Pork Belly:
- Prepare 1 block tofu in fermented black bean sauce
- Make ready 4 cloves garlic
- Take 1 medium onion chopped
- Get 1 tsp black pepper corn
- Make ready 4 Bay leaves
- Take Pork belly or Pigue
- Get 1/4 cup brown sugar
- Prepare 1/4 cup soy sauce
- Take 1/8 cup sugar cane vinegar
Instructions to make Humba - Braised Pork Belly:
- Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water.
- Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half.
- You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :)
So that’s going to wrap this up for this exceptional food humba - braised pork belly recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
