Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, special bruschetta tilapia. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Special Bruschetta Tilapia is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Special Bruschetta Tilapia is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook special bruschetta tilapia using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Special Bruschetta Tilapia:
- Get 2 lb Tilapia (about 11 pieces)
- Make ready 1 packages Grape Tomatoes
- Get 6 Fresh Cilantro or Recao
- Take 4 tsp Fresh lemon juice
- Prepare 2 tsp extra virgin olive oil
- Make ready 3 tsp Minced garlic
- Take 4 tsp Oregano
- Take Adobo
- Take Onion powder
- Make ready 8 oz Mozzarella cheese
Instructions to make Special Bruschetta Tilapia:
- To make marinade, Chop up your grape tomatoes (you can use a can of diced tomatoes or do it yourself instead). Chop your Cilantro or Recao. ADD to a bowl, along with your other ingredients. (4 tsp of lemon juice, 2 tsp of extra virgin olive oil, 3 teaspoon of minces garlic and 4 tsp of oregano.) Mix well. Place into fridge until ready to use.
- Preheat oven 375°
- Wash and season your tilapia with Adobo and onion powder. Align your tilapia in an aluminum pan. Add your marinade over top. Place into oven until cooked.
- When done Add the Mozzarella cheese overtop your tilapia. Let melt. All Done!!!
So that’s going to wrap it up for this exceptional food special bruschetta tilapia recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!