Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay
Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indonesian meat bbq w/ peanut sauce/sate/satay. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook indonesian meat bbq w/ peanut sauce/sate/satay using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
  1. Take 1/4 kg meat goat or chicken cut into inch cubes
  2. Take 26 bamboo skewers
  3. Take 4 Papaya leaves
  4. Prepare Grilled sauce:
  5. Get 2 garlic
  6. Get 2 tbsp vegetable oil
  7. Make ready 2 tbsp black soy sauce
  8. Take 2 tbsp salt
  9. Take 5 tbsp water
  10. Take Peanut Sauce:
  11. Get 1/4 kg nuts
  12. Take 2 garlic
  13. Make ready 5 onios
  14. Make ready 5 canneye pepper or chili
  15. Make ready 2 lime leaves (optional)
  16. Take 2 tsp salt
  17. Prepare 1/2 tsp tamarind
  18. Prepare 2 tbsp black soy sauce
  19. Get 1 tbsp vegetable oil
Instructions to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
  1. Skew the meat with bamboo skewers
  2. Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture
  3. Combine and blend all grilled ingredients in a bowl
  4. Dip skewed meat in grilled sauce
  5. Grill the meat until cooked
  6. Blend all peanut pasta together except chili, lime leaves and onions
  7. Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce
  8. Dip the skewed meat in peanut sauce then serve it ;)

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