Brads Cajun prawns with sausage and grits
Brads Cajun prawns with sausage and grits

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brads cajun prawns with sausage and grits. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brads Cajun prawns with sausage and grits is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Brads Cajun prawns with sausage and grits is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook brads cajun prawns with sausage and grits using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brads Cajun prawns with sausage and grits:
  1. Make ready 2 tbs butter
  2. Take 1 small sweet onion, chopped
  3. Get 1 yellow bell pepper, chopped
  4. Make ready 1 tsp minced garlic
  5. Get 1/4 cup white wine
  6. Get 1 andouille sausage
  7. Make ready 1 pint heavy cream, divided
  8. Make ready 2 cups shredded pepper jack, divided
  9. Get 2 lbs 21-30 count prawns, peeled
  10. Get 4 tbs Cajun spice
  11. Make ready For the grits
  12. Prepare 2 cups water
  13. Take 1 tbs butter
  14. Make ready 1 cup dry grits
  15. Get 3 tsp granulated chicken bouillon
  16. Get Ground black pepper
Instructions to make Brads Cajun prawns with sausage and grits:
  1. Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat.
  2. When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3/4 of the liquid.
  3. Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken.
  4. Add prawns and simmer until they are just done.
  5. At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes.
  6. Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes.
  7. In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy.

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